Thai Tuna Fish Cakes Recipe with a Dipping Sauce

Name: Thai Tuna Fish Cakes Recipe with a Dipping Sauce
Ingredients: 250g (1 2/3 Cup) Potato; 160g (6oz) Tin of Tuna in Water or Brine; 1 Thai Birds Eye Chilli Pepper; 1 tablespoon Lemon Grass Paste; 1 tablespoon Grated Ginger; 4 Lime Leaves; 50g (⅓ Cup) Spring Onion; 1 tablespoon Fish Sauce; 1 Egg; 30g (⅓ Cup) Breadcrumbs; 2 tablespoon Brown Sugar; 2 tablespoon Thai Fish Sauce; 1 tablespoon Rice Wine Vinegar; ½ teaspoon Dark Soy Sauce; ½ teaspoon Lime Juice; ½ Thai Birds Eye Chilli Pepper; ½ Spring Onion