Dakgalbi

Ingredients

• ¼ cup gochujang (Korean chili paste) (mild or medium-hot)
• 2 tablespoons gochugaru (Korean chili flakes) (mild)
• 3-4 garlic cloves (minced)
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• ¼ cup mirin
• 1 tablespoon Korean curry powder
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• black pepper (to taste)
• 1 pound chicken thighs (deboned, cut into bite-sized pieces)
• 1 ½ cups sweet potato and/or potato (cut into sticks or halved/quartered slices)
• 1 small/medium-sized yellow onion (cut into slices)
• 3 green onions (cut into long pieces)
• 2 ½ cups green cabbage (roughly chopped)
• 1 carrot (cut into slices)
• ⅓ - ½ cup water (as needed)
• 1 cup Korean rice cakes

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