Vegan Potato Cakes easy recipe
Ingredients
- 1 lbs potatoes * (500 g)
- 1 carrot (100 g) (or more potatoes)
- ⅓ cup all-purpose or rice flour (35 g)
- 1-2 tbsp spring onion or chives (chopped)
- 1 tbsp parsley (chopped)
- ¾ tsp salt
- ¼ tsp black pepper
- pinch of nutmeg
- ⅓ cup shredded vegan cheese (40 g) (optional)
- 2 tbsp cooking oil (for frying)
- additional flour (or bread crumbs) (optional for coating)
- vegan parmesan cheese (optional to garnish)
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