Chinna Vengayam Sambar – Madras Onions Shallots in a Spiced Lentil Coconut Gravy
Ingredients
- 1/4 kg Madras onions/ shallots
- marble sized ball tamarind
- 1/4 cup fresh grated coconut
- 2 to 3 tsp sambar powder
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 1/2 tsp Black gram lentils
- 1/4 tsp asafoetida
- 2 sprigs curry leaves
- 1/4 tsp turmeric powder
- to taste salt
- 3/4 cup cooked and mashed red gram lentils (tuvar dal)
- 1 tsp powdered jaggery (or brown sugar)
Instructions
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