Handvo – Gujarati Savory Lentil Cake

Ingredients

• 1/2 cup medium grain brown rice
• 1/4 cup yellow split peas
• 1/4 cup split and hulled mung beans
• 1/4 cup cup urad dal (split black lentils)
• 1/2 cup carrots (grated)
• 1/2 cup chayote (aka as chow-chow, cho-cho or christophene, grated)
• 1/2 cup cauliflower (finely chopped)
• 1/2 cup yogurt
• 2 tablespoons lemon juice
• 3/4 teaspoon Eno fruit salt (or baking soda)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground chile powder (cayenne pepper)
• 2 green chiles (finely chopped)
• 1 teaspoon sugar
• 1 teaspoon ginger paste
• 1 1/4 teaspoon salt
• 1 tablespoon mint leaves (finely chopped)
• 2 tablespoons oil
• 1 sprig of curry leaves
• a pinch of asoefetida
• 2 teaspoons sesame seeds
• 1 teaspoon mustard seed
• 1/2 teaspoon cumin seed

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