Risotto Cakes
Ingredients
- 1 medium red onion, diced
- 2 cloves garlic, minced
- 2 cups butternut squash, peeled and cut into equal-sized 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup unrinsed, uncooked Arborio rice
- 1 Tablespoon Fresh sage, chopped finely
- 1/4 cup dry white wine (I used Chardonnay)
- 4 cups vegetable broth
- 1/4 cup nutritional yeast
- 1/8 cup parsley, chopped finely
- 1 lemon zested and juiced
- 1 large shallot
- 1 inch fresh ginger, grated
- 1 lime, juiced and zested
- 1 pinch salt
- 1 cup lite coconut milk
- 1 Tablespoon red chili paste
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