Roasted Chile Cornbread
Ingredients
- 3 to 4 Anaheim chiles, roasted, skinned, seeded and chopped
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1½ cups yellow, white or blue cornmeal
- 3 eggs
- 1 tablespoon baking powder
- 1½ cups whole wheat pastry or all purpose flour
- 1 teaspoon baking soda
- 1/2 cup fresh or frozen and thawed corn
- 1 cup buttermilk
- 5 tablespoons butter, melted
- 1 teaspoon garlic powder
Organization Tags
Tags easily organize your Recipe Library
Comments