Basil Mint Coconut Cream Pie
Ingredients
- 1/2 11-ounce box vanilla wafer cookies (about 45 cookies)
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1 cup sugar
- 1/4 cup packed fresh basil
- 1/4 cup packed fresh mint
- 2 large eggs
- 1 1/2 cups heavy cream
- 1/3 cup cornstarch
- 1/4 teaspoon coconut extract
- 1 13.5-ounce can unsweetened coconut milk
- 3/4 teaspoon grated lime zest
- Toasted shredded coconut, for topping
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