Miso Vegetable Hot Pot

Miso Vegetable Hot Pot

Miso Vegetable Hot Pot

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 oz. rice vermicelli
  • 1 8-oz. pkg. tempeh, cubed
  • 2 green onions, white parts whole, green parts thinly sliced
  • 1 Tbs. peanut oil
  • 1 16-oz. pkg. frozen stir-fry vegetables with baby corn
  • 1 1/2 cups frozen edamame, optional
  • 2 Tbs. plus 2 tsp. dark miso
  • 1/2 tsp. dark sesame oil
Instructions

Miso Vegetable Hot Pot serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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