Lamb Plof
Ingredients
- 1 1/2 cups light olive or vegetable oil
- 2 to 3 pounds lamb chops, meat removed from bone and cut into bite-size pieces
- 2 tablespoons cumin seeds
- 1 teaspoon granulated garlic
- 1 teaspoon ground black pepper
- Pinch coriander
- Pinch paprika
- Pinch cayenne pepper
- 2 tablespoons plus 1 teaspoon salt
- 3 pounds onions, chopped
- 3 pounds carrots, julienne
- 4 cups basmati rice, rinsed until water runs clear
- 6 to 7 cloves garlic
- Serving suggestions: pickles or pickled vegetables
- Chopped fresh dill, parsley and green onion, for garnish
Instructions
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