Spicy Fish Sauce Chicken Wings with Vermicelli Salad

Name: Spicy Fish Sauce Chicken Wings with Vermicelli Salad
Ingredients: 1/2 pound rice vermicelli; 1 1/2 cups coconut water; 1/2 cup Asian fish sauce; 1/3 cup fresh lime juice; 3 Thai chiles, thinly sliced; 1 lemongrass stalk, tender inner white bulb only, chopped; 3 garlic cloves, finely grated; 2 tablespoons sugar; 3 cups shredded red cabbage; 3 cups shredded iceberg lettuce; 1/2 cup roasted peanuts, crushed; 1/2 cup mint leaves; 1/2 cup basil leaves; 1/2 cup cilantro leaves; 2 tablespoons chopped chives; 4 shiso leaves, thinly sliced (optional); Canola oil, for greasing; 2 pounds chicken wings; Kosher salt; Thinly sliced scallions, for garnish