Honey Roasted Peanut Thumbprint Cookies
Ingredients
- 1 3/4 cup finely ground honey roasted peanuts (use a food processor fit with a blade attachment)
- 1 3/4 cup all-purpose flour
- 2 stick (8 ounces) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 1/2 tsp pure vanilla extract
- powdered sugar for dusting
- about 1 cup good quality jam of your choice
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