Chicken Pot Pie Stuffed Biscuit Cups

Chicken Pot Pie Stuffed Biscuit Cups

Chicken Pot Pie Stuffed Biscuit Cups

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   309
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray, for the muffin tin
  • One 16-ounce can large flaky biscuits
  • 1 cup shredded rotisserie chicken meat
  • 1 1/2 cups assorted frozen vegetables (carrots, peas, corn)
  • One 10-ounce can cream of chicken soup
  • 1/3 cup half-and-half
  • Kosher salt and freshly ground black pepper
Instructions

Chicken Pot Pie Stuffed Biscuit Cups serves 8 original recipe by Food Network.

View original preparation instructions

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