Roasted Chicken with Balsamic Onions Radicchio and Feta
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon finely chopped rosemary
- 4 garlic cloves, finely chopped
- Olive oil
- Kosher salt and freshly ground black pepper
- 2 red onions
- 1 whole chicken, broken down into 8 pieces (see Cook’s Note)
- 1 to 2 heads radicchio
- 5.3 to 7 ounces (150 to 200 grams) feta
Instructions
Roasted Chicken with Balsamic Onions, Radicchio and Feta serves 5 original recipe by Food Network.
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