Roasted Red Pepper Soup
Ingredients
- 4 medium red bell peppers
- 2 Tbs. olive oil
- 2 cups chopped leeks (white parts only, 4 to 5 leeks)
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 2 Tbs. tomato paste
- 1 medium boiling potato (1/4 lb.), peeled and cut into small cubes
- 41/2 cups low-sodium vegetable broth
- 1 tsp. red wine vinegar
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