Roast Leg of Lamb with Potatoes Cosciotto di Agnello con Patate

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   1089
  • Protein:   77g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3⁄4 cup extra-virgin olive oil
  • 2 tbsp. crushed red chile flakes
  • 2 tbsp. dried oregano
  • 4 cloves garlic, minced
  • 1 bunch parsley, minced
  • 1 (6–7-lb.) leg of lamb, trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 8 large russet potatoes, peeled and quartered
Instructions

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate) serves 8 original recipe by Saveur.

View original preparation instructions

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