Broccoli Rabe Cannellini Bean and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   482
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 (12-oz.) loaf country bread, halved and sliced 1/2” thick
  • 3⁄4 cup olive oil, plus more for garnish
  • 1 clove garlic, peeled, plus 6 cloves minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 bunches broccoli rabe, tough stems trimmed
  • 2 tsp. crushed red chile flakes
  • Zest of 1 lemon
  • 2 tbsp. minced rosemary
  • 1 (15-oz.) can cannellini beans, rinsed and drained
  • 2 cups ricotta
Instructions

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini serves 8 original recipe by Saveur.

View original preparation instructions

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