Baked Lamb with Cheese Eggs and Peas Agnello Cacio Uova e Piselli

Baked Lamb with Cheese, Eggs and Peas (Agnello Cacio Uova e Piselli)

Baked Lamb with Cheese, Eggs and Peas (Agnello Cacio Uova e Piselli)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   968
  • Protein:   57g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, sliced thinly
  • 2 pounds (1 kilogram) lamb shoulder, diced
  • 1 cup (250 milliliters) dry white wine
  • 1 pound (450 grams) fresh peas in their shells (about 1 cup or 200 grams of frozen or fresh, podded peas)
  • Salt and pepper
  • 4 eggs
  • Juice of 1/2 lemon
  • 2/3 cup grated Pecorino cheese
  • Handful of fresh parsley, chopped
Instructions

Baked Lamb with Cheese, Eggs and Peas (Agnello Cacio Uova e Piselli) serves 4 original recipe by Food52.

View original preparation instructions

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