Matcha Coconut Mochi Cake
Ingredients
- 1/2 cup butter (1 stick), softened
- 4 eggs
- 1 12-ounce can evaporated milk
- 1 13 1/2-ounce can coconut milk
- 1 1/2 teaspoons vanilla extract
- 3 cups glutinous rice flour, like Mochiko (available at Japanese markets)
- 2 cups sugar
- 2 teaspoons baking powder
- 1 tablespoon matcha powder
- 1 handful shredded coconut (I used a sweetened variety because I love that stuff—and this dessert, despite the 2 cups of sugar, is not innately that sweet — but you do you!), for sprinkling
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