Vegan Tzatziki
Ingredients
- 1.5 cup long English cucumber ((grated))
- 1/4 cup fresh dill ((finely chopped))
- 1/2 cup cashews ((soaked, if you don't have a high speed blender))
- 1/2 cup silken tofu
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/2 tsp salt
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