Ingredients
- 1 English or Persian cucumber
- 1 ½ cups Greek yogurt ((full-fat is best))
- 2 small garlic cloves, minced, or to taste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice, more to taste
- 2 tablespoons minced fresh dill
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
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