Ingredients
- 16 oz sour cream (Greek yogurt can be substituted)
- 1 English cucumber, cut in half and seeded (can use a regular cucumber, but they have more seeds)
- 2 TB olive oil
- 2 tsp red wine vinegar
- 4-6 cloves minced garlic (you may want more or less garlic. I like to use 6 cloves)
- salt and pepper (to taste)
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