Tzatziki Sauce
Ingredients
- 1 cup cucumber, grated ((peeled and seeded, if needed))
- 1 cup Greek Yogurt (plain)
- 1 clove garlic (minced, pressed, or finely grated)
- 2 Tablespoons lemon juice + 1 Tablespoon lemon zest ((more to taste))
- 3 Tablespoons olive oil, divided
- 2 Tablespoons fresh dill, finely chopped ((or 2 teaspoons dried))
- ¼ teaspoon sea salt
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