Buckwheat crepe

Buckwheat crepe

Buckwheat crepe

By giallozafferano.com
13 minutes

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • Eggs 2
  • Buckwheat flour 1 ½ cup
  • Type 00 flour 3.5 oz
  • Whole milk 1 cup
  • Water 1 cup
  • Extra virgin olive oil 1 spoonful
  • Fine salt to taste
  • Butter to grease the pan to taste
Instructions

Buckwheat crepe serves 6 original recipe by giallozafferano.com.

View original preparation instructions

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