The basic crepe

The basic crepe

The basic crepe


18 minutes

Details
  • Servings:   1
  • Calories:   850
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 140 g flour
  • Pinch salt
  • 2 free-range eggs
  • 1 cup milk
  • 2 T butter, melted
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