Easy Vegan Crepe Pancake
Ingredients
- 325 ml water
- 100 g chickpea (gram) flour
- 200 g plain flour
- 400 ml oat or soy milk
- 2 tbsp caster sugar (can add a little more or less depending how sweet you like your crepes)
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- pinch salt
- icing sugar (to dust)
- 1 lemon (cut into wedges )
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