Breakfast for Dinner Spring Crepe

Breakfast for Dinner Spring Crepe

Breakfast for Dinner Spring Crepe

By sunsetgrown.com
17 minutes

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Details
  • Servings:   4
  • Calories:   839
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 4 prepared crepes (store-bought or homemade)
  • 1 cup shredded mozzarella
  • Kosher salt and freshly ground black pepper
  • 4 eggs
  • 1 cup cremini mushrooms, sliced and tossed in 1 Tbsp. extra-virgin olive oil
  • 4 slices of prosciutto
  • 1 cup baby arugula
  • 1 cup ONE SWEET® Peppers, sliced into rings
Instructions

Breakfast for Dinner Spring Crepe serves 4 original recipe by sunsetgrown.com.

View original preparation instructions

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