Ham and Egg Crepe Squares
Ingredients
- For the crepes: ½ cup all purpose flour
- ½ cup whole wheat flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1½ cups milk
- 4 eggs
- 3 tablespoons butter, plus more for cooking
- For the filling: 9 thin slices ham
- 9 eggs
- Chopped parsley
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