All the flavours of stollen in these almost too pretty to eat crinkle biscuits recipe

All the flavours of stollen in these 'almost too pretty to eat' crinkle biscuits recipe

All the flavours of stollen in these 'almost too pretty to eat' crinkle biscuits recipe

By Good Housekeeping
45 minutes

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Details
  • Servings:   20
  • Calories:   154
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
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Ingredients
  • 50 g mixed dried fruit
  • 15 g chopped mixed peel
  • 15 g dried sour cherries, roughly chopped
  • 3 tbsp. brandy
  • 75 g unsalted butter
  • 175 g caster sugar
  • 2 medium eggs
  • 250 g plain flour
  • 1 tsp. baking powder
  • 25 g icing sugar, plus extra to dust
  • 100 g golden marzipan
Instructions

All the flavours of stollen in these 'almost too pretty to eat' crinkle biscuits recipe serves 20 original recipe by Good Housekeeping.

View original preparation instructions

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