Monte bianco
Ingredients
- 750ml semi-skimmed milk
- 5 clementines
- 1 small sprig of fresh rosemary
- 4 tablespoons runny honey
- 2 vanilla pods
- 400ml double cream
- 600g vac-packed chestnuts
- 2 tablespoons icing sugar
- 50g cantucci biscuits
- 100g quality dark chocolate (70%)
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