Stir Fried Beef with Bell Peppers and Basil
Ingredients
- 7 Tbs. soy sauce
- 2 Tbs. Asian fish sauce
- 2 tsp. oyster sauce
- 2 tsp. sugar
- 2 Tbs. vegetable oil
- 1 lb. (500 g) flank steak, thinly sliced across the grain
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 Tbs. peeled and grated fresh ginger
- Juice of 1/2 lime
- Fresh basil leaves for garnish
Instructions
Stir-Fried Beef with Bell Peppers and Basil serves 4 original recipe by Williams-Sonoma.
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