Rosemary Roasted Carrot Salad

Rosemary Roasted Carrot Salad

Rosemary Roasted Carrot Salad

By Good Housekeeping
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oz. carrots (about 5 medium), cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 tbsp. fresh rosemary, chopped
  • 1 tbsp. plus 2 tsp olive oil, divided
  • Kosher salt and pepper
  • 1/2 lemon
  • 1 small bunch arugula, thick stems discarded (or 4 cups baby arugula and/or spinach)
Instructions

Rosemary Roasted Carrot Salad serves 2 original recipe by Good Housekeeping.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments