Savory Baked Carrot and Broccoli Rabe Terrine
Ingredients
- 6 tablespoons unsalted butter, plus more for coating
- 2 pounds carrots, sliced crosswise 1/4 inch thick
- 1/2 cup water
- Salt
- Freshly ground pepper
- 6 ounces broccoli rabe—thick stems discarded, the rest chopped
- 4 ounces shiitake mushrooms, stemmed, caps thinly sliced
- 5 large eggs
- 4 ounces sharp white cheddar cheese, shredded (1 1/2 cups)
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