Creamy Chicken Zucchini Casserole
Ingredients
- 4 tablespoons unsalted butter , divided
- 1 pound boneless, skinless chicken breasts , trimmed and cut into ¾-inch pieces
- 3 teaspoons salt-free garlic-and-herb seasoning blend, divided
- 2 medium zucchini , chopped ( 5 cups )
- 1 tablespoon water plus ¼ cup , divided
- 6 medium cloves garlic , finely chopped
- 1 teaspoon freshly ground black pepper , plus more for garnish
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- ¾ cup unsalted chicken broth
- ½ cup whole milk
- 4 ounces reduced-fat cream cheese , at room temperature
- 1 cup shredded low-moisture part-skim mozzarella cheese , divided
- ½ cup shredded Pecorino Romano cheese , divided
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