Potato Beef Barley Soup
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large green pepper, chopped
- 7 cups water
- 1 package (32 ounces) frozen cubed hash brown potatoes
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 tablespoons reduced-sodium soy sauce
- 2-1/2 teaspoons garlic powder
- 2-1/2 teaspoons dried thyme
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 package (16 ounces) frozen cut green beans
- 1/2 cup quick-cooking barley
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