Braised Beef with Barley
Ingredients
- 1 tablespoon vegetable oil
- 1 (3-pound) boneless beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 3/4 cup beef broth
- 1 teaspoon dried tarragon
- 1 bay leaf
- 1 cup quick-cooking pearl barley
- 1/2 pound mushrooms, cut in half
- 1 (9-ounce) package frozen peas, thawed
- 1/3 cup sour cream
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