Dilled Vegetable Barley Soup
Ingredients
- 1 cup uncooked pearl barley
- 2 cups water
- 1 tablespoon butter
- 1/2 cup minced onion
- 1 teaspoon salt
- 2 bay leaves
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1/2 cup dry white wine
- 1 (8 ounce) package mushrooms, chopped
- 2 teaspoons dried dill weed
- 1 teaspoon soy sauce
- 8 cups turkey broth
- ground black pepper to taste
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