Beef and barley stew
Ingredients
- 2 tablespoon olive oil
- 1 kilogram chuck steak, cut into 3cm pieces
- 2 tablespoon plain (all-purpose) flour
- 1 medium brown onion, chopped coarsely
- 800 gram canned diced tomatoes
- 420 gram canned condensed tomato soup
- 1.5 litre (6 cups) water
- 1/2 cup (100g) pearl barley
- 150 gram packaged croutons
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