Chicken and Barley Soup
Ingredients
- 500 g. boneless (skinless chicken breasts, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 onion (chopped, 100 g.)
- 2 carrots (chopped, 200 g.)
- 2 celery stalks large (chopped, 60 g.)
- 4 cups chicken broth (1 l)
- ½ cup pearl barley (90 g.)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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