Barley Spinach Fig Bowl recipes
Ingredients
- 1 cup barley (I used PC Black Label Barley Blend), cooked to package directions
- 2 Tbsp canola oil
- ¾ cup red onion, diced
- 2 cups cremini mushrooms, sliced
- 2 garlic cloves, minced
- ½ tsp thyme
- zest of one lemon
- ⅓ tsp salt and black pepper
- ½ cup sun-dried figs, chopped
- juice of ½ lemon
- ⅓ cup parmesan cheese, grated
- 2 cups fresh baby spinach
- ⅓ cup pine nuts, toasted
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