Peach Barley Salad With Asparagus and Feta

Ingredients

• 1 cup of walnut pieces
• 1 tbsp butter (if you use salted butter, adjust the salt quantity below to ¼ tsp)
• 3 sprigs of fresh thyme
• ¼ tsp cayenne pepper
• ¼ tsp dried garlic powder
• ¼ tsp fresh ground black pepper
• ½ tsp salt
• 4 tbsp plain yogurt
• 1 tbsp canned peach syrup
• pinch of chilli powder
• salt and pepper to taste
• 2 cups of cooked pearl barley (if you're cooking barley the ratio is 1 cup of uncooked barley to 3 cups of water. 1 cup of uncooked barley yields approximately 3 cups of cooked barley)
• 4 cups of mixed salad greens
• 1 can of sliced cling peaches
• 1 bunch of asparagus (about 12 - 15 stalks) steamed, with stems trimmed,
• 1 cup of blackberries
• ½ cup of crumbled feta cheese

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