Black Pepper Barley With Asparagus Saffron recipes

Black Pepper Barley With Asparagus & Saffron recipes

Black Pepper Barley With Asparagus & Saffron recipes

By julienne.red
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • central europe
Comments
Ingredients
  • 1/2 cup barley*
  • 1 +3/4 cup water
  • 1+1/2 tsp freshly ground black pepper
  • 1/4 tsp kosher salt
  • pinch saffron
  • 8 spears asparagus
Instructions

Black Pepper Barley With Asparagus & Saffron recipes serves 4 original recipe by julienne.red.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments