Beef and Barley Soup
Ingredients
- 1 onion
- 2 cloves garlic
- 2-3 carrots
- 2-3 stalks celery
- 1 lbs cubed stewing beef
- sea salt
- pepper
- 1/3 cup all-purpose flour (*see notes)
- 3 Tbsp tomato paste
- 1 Tbsp fresh thyme leaves (or 1/2-1 tsp dried thyme)
- 1 cup red wine (*see notes)
- 4 cups beef broth
- 3/4 cup barley
- chopped fresh parsley (for garnish)
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