Mushroom Barley Soup
Ingredients
- 16 ounces button mushrooms
- 4 ounces shiitake mushrooms (dried)
- 4 ounces cremini mushrooms (dried)
- 4 ounces porcini mushrooms (dried)
- 2 cups boiling water
- 1 sprig thyme (fresh)
- 1 bay leaf
- 1 cup barley
- 8 cups vegetable stock (beef stock may be used also)
- 1 cup red wine
- 1/4 cup carrot (finely diced)
- 1/4 cup celery (finely diced)
- 1 tablespoon garlic (minced)
- 3/4 cup onion (finely diced)
Organization Tags
Tags easily organize your Recipe Library
Comments