Nadiyas lentil soup and soda bread
Ingredients
- 250g/9oz wholemeal flour
- 250g/9oz strong white bread flour, plus extra for dusting
- 1 tsp fine salt
- 1 tsp bicarbonate of soda
- 1 tbsp panch phoran
- 400ml/14fl oz buttermilk (see tip below)
- 150g/5½oz red split lentils
- 1 bay leaf
- 1 dried red chilli
- ½ tsp turmeric
- ½ tsp fine salt
- 75g/3oz unsalted butter
- 5 garlic cloves, thinly sliced
- handful fresh coriander (approx. 10g), roughly chopped
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