Prosciutto Egg and Cheese Croissant with Bitter Green Salad
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp balsamic vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- Freshly ground black pepper
- 2 croissants, split in half
- 2 Tbsp mayonnaise
- 2 eggs, over easy, scrambled or cooked as desired
- 2 oz Gruyere cheese, sliced thin or grated
- 4 slices Prosciutto
- 2 oz arugula
- 1/2 head radicchio, cored and cut into bite-size pieces
Instructions
Prosciutto, Egg and Cheese Croissant with Bitter Green Salad serves 1 original recipe by emeals.com.
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