Spinach and Artichoke Croissant Bites
Ingredients
- 4 cups packed spinach leaves (about 4 oz.)
- 1 jar marinated artichoke hearts (drained)
- 1 cup Gruyère cheese (shredded)
- 2 ounces cream cheese or sour cream
- 2 8-oz. cans refrigerated crescent rolls
- 1 large egg (lightly beaten)
- Salt (pepper, and garlic powder, to taste)
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