Almond Croissants
Ingredients
- 125ml/½ cup water
- 1 tablespoon caster sugar
- 125g unsalted butter, at room temperature (See Recipe Notes)
- 125g caster sugar
- 1 large egg
- 125g ground almonds/almond meal
- 20g plain/all-purpose flour
- ½ teaspoon almond extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon fine salt
- 4 one day old croissants, left uncovered overnight
- 4 teaspoons slivered almonds
- Sprinkle of icing sugar
- Strawberries, raspberries and blueberries
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