Almond Croissant Banana Bread

Ingredients

• 2 ripe bananas (About 240g)
• 80 g vanilla or plain yogurt (room temp)
• 1 egg (room temp)
• 40 g almond butter
• 60-80 ml milk (high protein skim milk or any milk will work)
• 1 tsp vanilla
• 1/2 tsp almond essence (1 tsp if you like a stronger almond flavour)
• 160 g all purpose flour
• 40 g vanilla protein powder (*see notes)
• 60 g zero calorie granulated sweetener (natvia, monkfruit or normal sugar)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 40 g almond butter
• 25 g almond butter powder (see notes* sub for almond flour)
• 15 g honey (sub for maple syrup, sugar free maple syrup, etc)
• 1/4 tsp almond essence
• 1/2-1 tbsp hot water
• 25 g flaked almonds (for topping)
• monkfruit icing sugar (for dusting, can use normal icing sugar)

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