Almond Croissant Brownies
Ingredients
- 140 g unsalted butter
- 85 g dark chocolate
- 3 large eggs
- 120 g granulated sugar
- 120 g soft light brown sugar
- 60 g plain flour
- 30 g cocoa powder
- 1/4 teaspoon salt
- 220 g unsalted butter, softened
- 220 g icing sugar, sieved
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 large eggs
- 220 g ground almonds
- 30 g corn flour
- 1/8 teaspoon salt
- 50 g almond flakes
- Some more icing sugar, to dust on top
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